Sourcing
100% organic coffee in Buon Ma Thuot, Viet Nam. Our coffee is cultivated by the minority farmers who are well-trained in many technical organic farming methods from BioValley experts.
ORGANIC ROASTED COFFEE
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Description
PREMIUM PRODUCTS
ORGANIC ROASTED COFFEE
Roasted from 100% ripe coffee cherries, using professional roasting machines.
- Variety: Robusta
- Processing: Natural/Honey
- Roast Level: Medium
- Packaging: 250/500g or as per customer’s request
Organic Certified
Awakening the Aroma – Coffee Roasting Process
Freshly roasted coffee beans are poured out of the bag, still warm and aromatic.
The Perfect Result – Freshly Roasted Coffee Beans
Freshly roasted coffee beans are poured out of the bag, still warm and aromatic.
Products to OEM Offer
- Roasted Nuts: Cashews, Peanuts, Macadamia, etc.
- Flavor Cashews: Salted, Coconut, Wasabi, Seaweed, etc.
- Dried Fruits: Mangoes, Dragon Fruits, Pineapples, etc.
Organic Robusta Coffee Bean
Sustainably grown and rich in bold flavor, our Organic Robusta Coffee Beans deliver a naturally strong, full-bodied brew with every cup
Processing
Our roasted coffee are manufactured through our factory having Organic certified. BioValley commits to provide customers with roasted coffee of the highest quality through a thorough and transparent production process.
Harvesting
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Robusta coffee is harvested when the cherries turn bright red and fully ripe. Farmers usually handpick to ensure only the best quality cherries are collected.
Cleaning and
Sorting
After harvesting, the coffee cherries are washed to remove dirt and impurities. They are then sorted by size and ripeness to improve quality.
Fermentation and Pulp Removal (Wet or Dry Processing)
Depending on the method, coffee is either sun-dried whole (dry process) or depulped and fermented to remove the mucilage (wet process). This step separates the beans from the fruit layers.
Drying
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The beans are sun-dried or mechanically dried until they reach about 12% moisture content. Proper drying ensures long-term storage and prevents mold growth.
Hulling and
Cleaning
Once dried, the coffee beans go through hulling to remove the parchment or remaining husk. They are then cleaned to eliminate defects and prepare for grading and export.
Grading and
Quality Evaluation
The beans are graded based on size, weight, and appearance. Each batch is assessed to meet specific quality standards before proceeding to the next step.
Packaging
and Storage
The green beans are packed in suitable materials such as jute bags or vacuum-sealed packaging. They are stored in cool, dry conditions to preserve freshness and flavor.
