BIODIVERSITY
By integrating biodiversity into organic cultivation through mixed cropping, habitat preservation, pollinator support, soil health enhancement, and water conservation, farmers can create resilient, productive, and environmentally friendly cashew orchards
SUSTAINABILITY
Sustainability in organic cultivation is a combination of ecological, economic, and social practices that ensure long-term productivity while protecting the environment and supporting local communities
REGENERATIVE
Focus on restoring ecosystem functions through natural pest control like weaver ants, enhancing soil biodiversity and fertility, conserving habitats, diversifying crops, and promoting climate resilience and community empowerment.
Our company
Starting from organic cashew farming as a small farmers group, BioValley has become a reliable supplier of organic ingredients to worldwide customers from Vietnam. Driven by a passion for organic practices, the desire to deliver premium products has much organic integrity, quality, and transparency values. Our focus is to provide goods and services that are safe, on time, and traceable to international standards. BioValley is proud to dedicate its journey to making a more sustainable and greener world!!!
SMETA – Sedex
SMETA certificated according to Sedex standards on working ethics
BRC Certificate
The global standard for better food safety and the control of food products.
Fairtrade Certification
Certified and registered as a Fairtrade Organic product company.
USDA Organic
Certified by United State Department of Agriculture Organic
EU Organic
Certified by Organic Farming - European Commission.
Meet all your expectation about an excellent product
Go Green - Do Organic
BioValley is committed to achieving net zero in organic cashew cultivation by improving soil carbon sequestration, eliminating synthetic inputs, conserving water, preserving biodiversity, and adopting regenerative farming methods.
2025
Organic Safety Treatment
Oxylow Fumigation Treatment
BioValley established a production process to preserve products in an environmentally friendly and ecological manner. No pesticides or other chemical agents are used in this process. All products at our company – are treated by Oxy Low Fumigation – non-toxic fumigation method that uses a controlled atmosphere with very low oxygen levels—typically below 0.5%—achieved by flushing the storage or fumigation chamber with nitrogen gas. This low-oxygen environment effectively kills insects at all life stages, including eggs, larvae, pupae, and adults, without the use of chemical pesticides.
Premium Organic Products From The Vietnamese
BioValley has always been committed to providing the best quality products meeting the requirements of food safety, quality, and organic integrity.
Empowering Wellness
Some of the world's leading trade fairs for organic food
Comunity News, Blogs & Articles
Subscribe to our newsletter to receive regular updates dedicated to Community News, Organic Farming Articles, and Blogs.
