MIXED-CROPPING PINEAPPLE AND CASHEWS: A COMPREHENSIVE ORGANIC CULTIVATION METHOD What is mixed-cropping? Mixed cropping is a farming practice where two or more crops are grown together in the same field. This is in contrast to monoculture, where only one type of crop is grown in a field. In mixed cropping, crops can be planted in different patterns and combinations, such as intercropping (where crops are planted in alternating rows), or relay cropping (where a second crop is planted before the first crop is harvested). Especially, in Organic farming, multi-cropping plays a crucial role as an effective farming navigation since it brings many benefits for farmers, nature and it also is an indispensable trend in organic agricultural cultivation.