BioValley Vietnam brings Premium Organic Product to Vietnam FoodExpo 2024
BioValley Vietnam introduces its OBIO organic product brand at Vietnam FoodExpo 2024 – Vietnam’s leading International Food Industry Exhibition. The event takes place from November 13-16, 2024, at the Saigon Exhibition and Convention Center (SECC).
Vietnam FoodExpo 2024 is the largest International Exhibition in Vietnam’s Food Industry. It is a major international trade promotion event and one of the largest-scale exhibitions in Vietnam’s food industry sector, hosted by the Ministry of Industry and Trade and organized by the Trade Promotion Agency in collaboration with domestic and international partners.
The exhibition serves as a dynamic trading hub for food industry businesses, attracting more than 500 booths from nearly 400 businesses from over 30 provinces of Vietnam and nearly 20 countries and territories. Here, visitors can not only explore diverse, high-quality products but also have the opportunity to experience distinctive flavors from different regions. Among these is the OBIO organic product brand from BioValley Vietnam.
BioValley Vietnam focuses on developing and cultivating completely natural products that meet international organic standards such as USDA (United States), EU (European Union), JAS (Japan), and Fairtrade (Fair Trade Standards). These products not only meet domestic demand but also cater to export markets. Additionally, the company aims for sustainable ESG development and Net Zero Carbon emissions by 2030.
At Vietnam’s largest International Food Industry Exhibition, BioValley proudly introduces OBIO – a brand of high-quality organic products that are good for consumer health, featuring a diverse range of items such as cashews, cashew cheese, coffee, dried pineapple, hibiscus, and more.
OBIO organic cashews are crispy, delicious, and nutritionally rich, representing the dedicated work and adherence to organic farming methods by farmer members of the Truecoop Organic Cashew Cooperative in Ninh Thuan province. Thanks to organic cultivation and processing methods, OBIO’s closed production line ensures cashews are free from chemicals, pesticides, and preservatives, delivering natural flavors while meeting international standards.
OBIO offers various other organic products such as dried pineapple, dried hibiscus, honey, and more, which are naturally grown and nurtured in organic forest gardens using intercropping techniques under cashew canopies. This approach promotes biodiversity while providing stable income and improving farmers’ livelihoods throughout the growing season.