ORGANIC GREEN BEAN COFFEE

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PREMIUM PRODUCTS

ORGANIC GREEN BEAN COFFEE

Our green bean coffee are carefully cultivated and processed in the renowned coffee region of Buon Ma Thuot, known for the best coffee-growing soil in Vietnam. They boast a natural aroma, rich flavor, and perfect moisture content.

Variety: Robusta

Processing: Natural/Honey

Packaging: 60kg/net jute bags, or as per customer’s request

Quality specifications:  USDA-NOP and EU Organic standards.

Quality specifications: According to Organic EU standards.

Usage: Suitable for roasting

Organic Certified

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Green Coffee Beans – The Purest Form of Coffee

Green coffee beans are unroasted, retaining their natural antioxidants and unique flavor profile. Ideal for health-conscious consumers and specialty roasters seeking quality at the source.

From Farm to Cup: Fresh Green Coffee Beans

Sourced from highland farms, these green coffee beans are carefully processed and packed to preserve freshness, ensuring rich aroma and optimal roasting results.

Sourcing

100% organic coffee in Buon Ma Thuot, Viet Nam. Our coffee is cultivated by the minority farmers who are well-trained in many technical organic farming methods from BioValley experts.

Products to OEM Offer

  • Roasted Nuts: Cashews, Peanuts, Macadamia, etc.
  • Flavor Cashews: Salted, Coconut, Wasabi, Seaweed, etc.
  • Dried Fruits: Mangoes, Dragon Fruits, Pineapples, etc.

Green Bean – The Heart of Coffee

The image shows the coffee journey from fresh cherries to roasted beans. Green bean is the core product, playing a key role in defining the flavor of every cup.

    Processing

    Our roasted coffee are manufactured through our factory having Organic certified. BioValley commits to provide customers with roasted coffee of the highest quality through a thorough and transparent production process.

    Organic Coffee
    Cultivation

    • Use only organic fertilizers, no chemical pesticides.

    • Shade trees planted to protect the ecosystem.

    Harvesting
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    • Handpick only ripe cherries.

    • Harvest in the right season for best quality.

    Coffee Processing
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    • Remove outer pulp and clean beans.

    • Dry beans to 10-12% moisture content.

    Organic
    Certification

    • Ensure no chemical residues.

    • Obtain certification from reputable organizations.

    Storage and
    Packaging

    • Store in cool, dry conditions.

    • Package to protect from moisture and light.

    Transportation
    & Distribution

    • Transport under proper storage conditions.

    • Distribute to roasters and customers.