Our cashew kernels are produced in a high-standard factory, with all production lines compliant with ISO 22000:2005 quality standards.
For other products, we require suppliers to implement a Food Safety Management System, preferably based on HACCP principles.
Risk Assessment
We ensure food safety through accredited laboratories that perform chemical and microbiological testing.
Inspection frequency and type are determined by product risk assessments, guided by expert recommendations and customer requirements.
Improvement
We undertake all continuous and sustainability improvements, applicable for industry best practices, intensive employee training and development to meet the needs to reinforce food safety management system at all stages of our production requirement
Organic integrity
BioValley continuously monitors the organic integrity of its entire product range. By sourcing raw materials directly from our farm projects and managing processing, we maintain quality and organic standards from farm to warehouse.
We prioritize strict control of raw materials from farm to factory, ensuring quality, food safety, and traceability. This approach minimizes risks and guarantees superior processed products.
Food safety
We strive to ensure the highest food safety standards for our customers by our highly skilled teams.