ORGANIC CASHEW KERNELS

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Description
PREMIUM PRODUCTS

ORGANIC CASHEW KERNELS

Cashew nuts after being steamed and separated from silk shell will be dried and classified for export packing

  • Color: White, light ivory, light grey or light yellow
  • Smell & Taste: Typical Cashew kernel taste & smell, no off flavour
  • Quality specifications: according to AFI standards
  • Packing options: The product was seal and vacuum by PE bag and covered by white carton with label. Size 50 Lbs, 25 Lbs, 5Kg/15876 kg per 20 ft container
  • Uses: Direct use, food ingredient, confectionery

Organic Certified

7
8
9
BRC

Organic Cashews – Pure Nutrition from Nature

Clean, chemical-free cashews rich in nutrients – ideal for a healthy lifestyle and plant-based diets.

Organic Cashews – From Farm to Table Culinary Excellence

Handcrafted, traceable cashews delivering a refined taste experience and promoting sustainable living.

Sourcing

100% organic cashew in Ninh Thuan, Viet Nam. Our cashew is cultivated by minority farmers who are well-trained in many technical organic farming methods from BioValley experts.

Products to OEM Offer

  • Roasted Nuts: Cashews, Peanuts, Macadamia, etc.
  • Flavor Cashews: Salted, Coconut, Wasabi, Seaweed, etc.
  • Dried Fruits: Mangoes, Dragon Fruits, Pineapples, etc.

LP

Large broken cashew pieces, ideal for food processing.

WS

White cashew halves, commonly used in snacks and confectionery.

W240

Whole kernels, large size, premium quality, often used for export.

W320

Most popular grade, a good balance of size and price, widely used.

W450

Smaller whole kernels, cost-effective, suitable for large-scale production.

    Processing

    The cashew kernels are manufactured through our factory having BRC, SMETA-Sedex and EU&NOP Organic certified. BioValley commits to providing customers with cashews of the highest quality through a thorough and transparent production process.

    Harvesting and
    Sun-Drying Cashew Nuts

    • Cashew nuts are harvested and sun-dried to reduce moisture content.

    • This step helps preserve the nuts and prepares them for further processing.

    Steaming (Boiling)
    Raw Cashew Nuts

    • The nuts are steamed in a boiler to soften the hard outer shell.

    • This makes shelling easier and helps prevent kernel breakage.

    Shelling (Removing
    the Hard Shell)

    • The outer shell is removed either manually or by machine.

    • Care is taken to keep the kernels whole and undamaged.

    Drying
    the Kernels

    • Shelled kernels are dried to achieve the desired moisture level.

    • This improves shelf life and enhances the crunchiness of the kernels.

    Removing the Testa
    (Thin Brown Skin)

    • The thin brown skin (testa) is removed by peeling or rubbing, manually or mechanically.

    • This step produces clean, white kernels for packaging.

    Grading and
    Quality Checking

    • Kernels are sorted by size, shape (whole, split, broken), and appearance.

    • Defective kernels are removed to meet export quality standards.

    Packaging
    and Storage

    • Kernels are vacuum-packed or sealed in airtight bags.

    • They are stored in cool, dry conditions to maintain freshness and quality.