ORGANIC CASHEW NUTS - ADDED VALUE
Cashew nuts after being steamed and separated from silk shell will be dried, mixing with other ingredients and classified for export packing
- Smell & Taste: Typical Cashew kernel taste & smell, with a different flavour such as pepper, chilli….
- Quality specifications: according to AFI standards
- Packing options: The product was seal and vacuum by PE bag and covered by white carton with label. Size 50 Lbs, 25 Lbs, 5Kg/15876 kg per 20 ft container
- Uses: Direct use, food ingredient, confectionery
Organic Certified
Organic Cashews – Pure Nutrition from Nature
Clean, chemical-free cashews rich in nutrients – ideal for a healthy lifestyle and plant-based diets.
Organic Cashews – From Farm to Table Culinary Excellence
Handcrafted, traceable cashews delivering a refined taste experience and promoting sustainable living.
Sourcing
100% organic cashew in Ninh Thuan, Viet Nam. Our cashew is cultivated by minority farmers who are well-trained in many technical organic farming methods from BioValley experts.
Products to OEM Offer
- Roasted Nuts: Cashews, Peanuts, Macadamia, etc.
- Flavor Cashews: Salted, Coconut, Wasabi, Seaweed, etc.
- Dried Fruits: Mangoes, Dragon Fruits, Pineapples, etc.
Coconut Milk
Melt-in-your-mouth coconut mildly flavored with sprinkles and premium cashews
Pepper Flavor
A touch of pepper and salt brings a slightly spicy and bold flavor to your appetizer
Cacao Flavor
Enjoy the combination of earthy cacao flavor with nutritious crispy cashews.
Chili Flavor
A little smokey, a bit of heat and a whole lotta cashew crunch
Wasabi Flavor
Adding a Japanese unique, bold flavor to elevate the intensity of cashew tastes.
Honey Flavor
Crunchy roasted cashews with naturally sweet honey making a perfect sweet-savory balance
Processing
The cashew kernels are manufactured through our factory having BRC, SMETA-Sedex and EU&NOP Organic certified. BioValley commits to providing customers with cashews of the highest quality through a thorough and transparent production process.
Harvesting & Sorting
Raw Cashew Apples
Cashew nuts are manually harvested from ripe cashew apples. The nut (attached below the fruit) is separated and sorted to remove defective or immature nuts.
Drying Raw
Cashew Nuts
Freshly harvested nuts are high in moisture. They are sun-dried or machine-dried to reduce moisture to 8–10%, improving shelf life and preparing for shell cracking.
Shell Removal
(Cracking)
Dried nuts are roasted or steamed to soften the hard shell. The shell is then cracked mechanically or manually to extract the kernel inside. This step is crucial to minimize kernel breakage.
Peeling the Testa
(Silverskin Removal)
The extracted kernel is still covered by a thin brown skin (testa). This layer is removed using steam and hand-peeling methods to preserve the shape and color of the cashew.
Kernel Grading
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Kernels are classified by:
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Shape (whole, split, broken)
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Size (e.g., W240, W320...)
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Color (white, ivory, light yellow)
This ensures quality consistency for various markets and processing needs.
Value-Added
Processing
This is the step that enhances product value. Cashews can be:
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Dry roasted (oil-free)
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Salted or flavored (e.g., wasabi, honey, cheese)
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Coated (chocolate, caramel)
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Cold-pressed into cashew oil or blended into cashew butter
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Ground into cashew powder for culinary uses
Packaging &
Vacuum Sealing
Processed cashews are packed in food-grade, moisture-resistant packaging. Vacuum sealing is used to preserve crispness and freshness for longer shelf life.
Quality Control &
Distribution
Final products undergo quality checks (moisture, taste, color, chemical residues, microbiology). Approved products are labeled, QR-coded for traceability, and distributed to domestic and export markets.
